Peanut Butter Cup Cookies - Oh my!
/Check out the video below to see how I made mine!
Ingredients
Yield: 30 but varies depending on the size you make your cookies.
1 ¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter, softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
Directions:
Preheat oven to 375 degrees F
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Rest dough in refrigerator for 1 hour and place unwrapped peanut butter cups in the freezer for the same amount of time.
Shape into balls and place each into a greased mini muffin pan.
Bake at 375 degrees for 8 minutes no more and no less. Remove from oven. Keep cookies in the tin and immediately press a mini peanut butter cup into each ball. Let cool and enjoy one of the best cookies you’ve ever had!