Joanie’s Italian Calzone

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I’m showing my roots with this calzone! My mom made this sausage and peppers calzone when I was a kid and still makes it today and it’s always delicious! 10 minutes to prep and 20 minutes to cook.

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INGREDIENTS:

  • 1 pound store-bought pizza dough

  • 8 to 10 ounces of Italian sausage

  • 2 Bell Peppers, sliced

  • 1/2 onion, sliced

  • Grated Mozzarella

  • Grated Pecorino Romano or Parmesan

  • Fresh Basil and Parsley

Directions:

  • Slice peppers, onions and chop garlic

  • In a skillet, add a tablespoon of Extra Virgin Olive Oil

  • Add sausage and let cook for 3-4 minutes.

  • Add peppers, garlic and onions. Let cook until sausage is completely cooked and veggies are tender.

  • Place dough on a well-greased pan or skillet. Form dough into shape and flip to ensure both sides of the dough are coated with olive oil. Add more oil to pan if needed. Tip: We recommend using a Black pan or cast iron skillet for browning purposes.

  • Place sausage and pepper filling in the center of the dough.

  • Add mozzarella, pecorino and herbs.

  • Fold dough over to form a half moon shape or roll like a burrito! Just make sure seams are closed. It’s okay if it’s not perfect. Rustic is in!

  • Cut three slits on the top, brush or rub a little olive oil on top and sprinkle lightly with garlic salt.

  • Place calzone in a 400 degree preheated oven and bake for 18-20 minutes or until golden brown.