My Favorite Dinner - Chicken, Potatoes, Sausage and Peppers

My mom started making this when I was a kid and i still eat this or a version of it once a week! She added the sausage because my Dad would get tired of eating chicken. It’s quick, comforting and healthy!

Roughly chop 1/2 cup of Italian-flat leaf parsley.

Cut two medium-sized potatoes into 8 pieces each. Season with olive oil, salt, pepper and garlic powder or garlic salt and Montreal Steak Seasoning. Season to taste.

Season two chicken breasts the same way.

Cut 1 bell pepper into roughly the same size as the potatoes.

Take two sausage links and cut in three pieces each.

In a medium hot skillet, add 1 tbsp each of olive oil and butter.

Once butter has melted, add 2 chopped garlic gloves.

Add sausage and then chicken. Cover pan. Once brown on bottom, flip chicken and add potatoes, pepper and chopped parsley. Reduce to low heat. Cover and cook for 15-20 mins or until meat is thoroughly cooked.