Chic-fil-A Copycat Sandwich

I know I can’t be the only one late to the game on this “Red Bag Chicken.” This Chic-fil-A copycat has a dedicated cult-like following of over 20,000 members on Facebook. Fans are so serious about this chicken, you have to tell them how you heard about the group (founded by an enthusiast) and how much you paid for the coveted red bag of chicken.

I think you’ll agree that not only is it cheaper than the original sandwich, it tastes so close to the Chic-fil-A classic, even if you don’t join their Facebook fan page, you might understand why they have one.

If the original sandwich is a 10, I give the Aldi copycat version an 8.5-9.0. Some of you might even think it’s the perfect 10.

Oh! And here are the buns that the staff and fans say make it so convincing:

Specially Selected Brioche Buns from Aldi

$3.49

Here are my tips on how to prepare:

1. Buy the chicken. If you’re having trouble finding it, ask the store what day they restock and get there early.

2. Buy the Brioche buns at Aldi too, they’re 3.49 for 6. The can of pickles was under $2.00 so all in for 6 sandwiches, you’re paying around $1.80 per sandwich versus $3.05 at Chic-fil-A.

3. I think adding sauce (either hot or store bought Chic-fil-A sauce was a good thing. I found the Chic-fil-A sauce at Kroger for $3.99.

4. The package says to bake the fillets for 20 minutes. Time varies by oven so just make sure it’s thoroughly heated.

5. Butter and toast your brioche rolls. You can also use hamburger rolls but depending on your bum of choice, it might not taste as close to the original as the Brioche buns at Aldi.

6. Once the chicken is hot and the buns are golden brown, steam the sandwich either in a pan with a few droplets of water for 5-10 seconds ONLY or by wrapping it in a damp paper towel and microwaving it for :20.

7. Let me know what you think! Follow me on Instagram @tammiweed or on TikTok @girlsgottoeat

Roasted Vegetable Canapés - Easy and Crowd-Pleasing!

Roasted Vegetable Canapés

Looking for a new appetizer this holiday season that is both easy to make and guests will rave about? Roasted vegetable canapés have become one of my signature appetizers and I promise you, they are a hit every single time! Filled with Boursin cheese and topped with roasted veggies, these canapés literally make the perfect bite! Any guest will be impressed and will be back for more!

Level of Difficulty: Easy (Three components 1. Pre-made shells 2. Diced veggies 3. Boursin)

Prep Time: Less than 20 minutes (dicing raw veggies and assembly once veggies are roasted)

Cook Time: 15-20 minutes for veggies to roast and 10 minutes to cook canapés. Please note that cooking times vary by ovens.

Pro: Everyone including your vegetarian friends will love!

Note: If you’re unfamiliar with Boursin, it’s a soft, creamy cheese with garlic and herbs. So good! Also, don’t worry if you’re missing a vegetable or even two, use what you have!

Ingredients:

Athens Phyllo Shells (found in the frozen section of your local grocer)

Boursin Cheese (garlic & fine herb)

Diced Pimentos (jarred)

Fresh Veg: 1 small Purple Onion, 1 medium Zucchini, 1 medium Squash, 1 small Eggplant

Fresh Chives or Basil (optional garnish)

Salt, Pepper and Garlic Salt

Extra-virgin Olive Oil

Bring Boursin to room temperature.

Preheat oven to 400 degrees F.

Dice onion, eggplant, zucchini and squash.

Combine in a large roasting pan or baking sheet.

Drizzle with olive oil, and toss to coat; season with salt, pepper and a little garlic salt.

Roast vegetables in oven until tender and golden brown, about 20 minutes.

Remove from the oven.

Add diced pimentos (also known as roasted red peppers) to the veg mix and set aside.

Prep

I promise, this is worth the prep and assembly. Literally, the perfect bite!

Place phyllo cups on a baking sheet.

Spoon 1 teaspoon (roughly) of Boursin cheese into each cup.

Top with a generous spoonful of roasted vegetables.

Place in preheated oven (400 degrees F), and cook until shells are light golden brown, about 8 to 10 minutes.

Garnish with fresh basil or chive.

Serve

Warm or at room temperature and wait for the rave reviews!

If you see this post and are inspired to make these little bites of bliss, I would love to know!

Leave a comment here or reach out to me on Instagram @tammiweed.

Happy Hosting Friends!