A+ APPLE BREAD

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applebread.JPG

This recipe comes from my Great Aunt Claire and it’s been a family favorite for YEARS! Let me know if you make!

INGREDIENTS:

  • 1 1/4 cup oil (vegetable or canola)

  • 3 eggs

  • 2 cups of sugar

  • 1/2 teaspoon of salt

  • 1 teaspoon of cinnamon

  • 1 teaspoon of baking soda

  • 2 teaspoons of vanilla

  • 3 cups of thinly sliced apples

  • 3 cups of flour

DIRECTIONS:

In a medium bowl, mix eggs, oil, vanilla and sugar until well combined.

Prep your apple slices.

Prep a second bowl with your remaining dry ingredients, flour, cinnamon, salt and baking soda.

Add your apples to your sugar batter.

Add your batter to your flour and fold until combined.

Grease two loaf pans, fill halfway and bake at 350 for 50-60 minutes.