Texas Caviar Quesadillas

Quesadillas just leveled up! They’re the easiest thing in the world to make and so delish!

INGREDIENTS:

FOR TEXAS CAVIAR:
1 can of black beans, rinsed and drained

1 can of corn, drained

1/2 red onion, diced

1 red bell pepper, diced

2-3 Roma Tomatoes, diced

1 jalapeño, diced

3 garlic cloves, minced

1/2 cup of cilantro, finely chopped

1/2 cup of Italian Dressing (add more as desired)

Season to taste. I added salt and TAJIN! I think TAJIN is key!

Once you have your caviar, you’ll want to eat some of it with tortilla chips I’m sure. Go ahead. I top it with a little sour cream too.

Now for the fun part. You can do this day of or day after. I don’t like storing it longer than that but you do you!

INGREDIENTS FOR THE QUESADILLAS
Tortillas (your choice)

Chicken (I used Rotisserie but you can make your own)

Shredded Cheese

Toppings of your choice (sour cream, salsa and cilantro are mine)

DIRECTIONS:

On a medium heat, spray or lightly oil pan.

Add the tortilla

Add some shredded cheese

Once the cheese has melted a little, add your caviar and chicken.

Flip to brown both sides.

NOTE: I was cooking for one so I used one tortilla and added cheese to one side but the easiest way is to top the caviar and chicken with a little more cheese and add another tortilla. Flip to brown both sides. Cut into four pieces.

You can top it with more Texas caviar or whatever else you’d like!