Classic Italian Sub

Dressing 

• Extra Virgin Olive Oil, 1/2 cup

• Red wine vinegar, 2 tablespoons and 2 teaspoons or to taste 

• Garlic salt, 1/2 teaspoon or to taste 

• Italian seasoning or even just dried oregano, 1 teaspoon or to taste

Sandwich 

• Loaf of bread 12-26 inches or anywhere in between 

• 1//4 pound of Salami (I prefer Genoa) 

• 1/4 pound of sandwich size pepperoni

• 1/2 pound of spicy ham or Capicola 

• 1/2 non-smoked provolone 

• Lettuce 

• Tomato

• Onion

• Pickled or spicy peppers such as banana pepper rings, peperoncini rings or other

Add dressing and layer lettuce, tomato, onion, peppers, meat and cheese. Enjoy!